Save a Lot Sugar River Beef Jerky
After the recent success on my guide to buying beef at Costco, I decided to expand to other stores. I desire people to be informed when it comes to purchasing steaks and roasts. With so many options out there information technology can be hard to discover what'due south a bargain and where you are overpaying. So I provide this guide to one of the biggest chains in my area - Meijer.
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Beef Type, Price
Flat Cutting Brisket, $6.nineteen/lb
This cut requires long cooking time. It'south swell for smoking or BBQ. It is the top choice for making corn beef. To larn more about brisket cheque out this mail.
Ribeye Steaks, $12.99/lb
One of the almost flavorful steaks does cost you a pretty penny. You lot can save 20 cents a pound if you buy the family unit pack.
Tenderloin Steaks, $19.99/lb
This is what many people phone call Filet Mignon. I would recommend ownership a whole tenderloin and cutting the steaks yourself as y'all tin can find whole tenderloins at other stores (Costco or Hiller'south for example) for much cheaper per pound
Top Sirloin, $7.99/lb
A great steak for the grill that doesn't toll as much every bit a Ribeye or T-Bone. I recommend you lot effort cooking them in your oven'southward broiler.
Flank Steak, $vii.69/lb
I love to broil these things. They have a marinade better than any other cutting of beefiness I know.
Top Round Roast or Steak, $5.69/lb (for either)
This cut comes from the upper back office of the moo-cow. It's tougher than the sirloin. It is also lean. Dry cooking methods tend to dry this cut out. I would stick to wet cooking methods with this cut.
Bottom Round Roast, $4.49/lb
Some other tough piece of circular but one that can be flavorful if y'all follow my cooking instructions.
Brusk Ribs, $5.29/lb
Good for stews and BBQ. I haven't worked a lot with them as fatty cuts of beefiness tend to give me heartburn. This is one of the few cuts I found at Meijer that was cheaper than at Costco.
Centre of Round Roast, $four.69/lb
Makes for a cheap yet still flavorful roast when prepared properly. Take a moment to visit my mail service on how to cook this cut.
Chuckeye Roast, $four.99/lb
This is my go to cut for pot roast. It has the enough fat and it tasty when you lot tiresome cook it. One of my favorite pot roast recipes is my Moroccan Pot Roast.
Chuckeye Steak, $v.19/lb
Basically a chuckeye roast cut into steaks. When treated correct these steaks can be grilled to perfection. I have a salt play a joke on for cooking these steaks that works out well.
Chuckeye Center Eye Steak, $5.69/lb
This is the center portion of the chuck eye steak. This is the best of it. The problem with a chuckeye steak is y'all still end up with some grizzly parts that I ordinarily discard. With the center eye you can eat the whole matter without throwing whatever out. In the end despite the college price it might be even so a better deal if you are simply going to grill it.
Oxtails, $5.89/lb
Not a lot of meat merely a lot of beefy flavour. I like to use them to enhances beef broths like the one I used when I made Ina Garten's Rich Beefiness Barley Soup.
Skirt Steak, $half-dozen.19/lb
This is the cut to apply when making Mexican dishes like Fajitas.
Ball Tip Steak, $5.69/lb
A cheap steak cut coming from the loin. A popular cutting in Michigan. It can exist grilled or braised. I would recommend marinating before grilling though.
Beef Shank, $iv.29/lb
Just equally the oxtails - shanks also works well for goop making. It is a lean cut often used to make lean ground beefiness. If y'all are going to eat it braising is your but selection as it is likewise tough for whatsoever other cooking method.
Meridian Loin Steak, $12.99/lb
A boneless cut that comes from the top of the short loin fundamental. Most places telephone call information technology a New York Strip steak. Meijer calls information technology a Acme Loin which is more than descriptive to what it is. Other people call it a Kansas City Steak or a Strip Loin Steak.
T-Os Steak, $12.99/lb
A os-in steak with a bone that looks similar a "T". Information technology has a little piece of tenderloin on one side.
Porterhouse Steak, $12.99/lb
If I am going to pay the aforementioned toll for a T-Bone and a Porterhouse I would go Porterhouse every fourth dimension. The real divergence in the cut is how much tenderloin is in that location. Porterhouse have a greater bargain of the tenderloin on the right side of the bone.
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I actually don't buy a lot of meat at Meijer. Their meat isn't the best quality. Their prices are higher up those of Costco on every single cutting they both had, minus one. They do have sales that will save yous money, so if it's a good sale I would purchase something there. Otherwise I look elsewhere for my beefiness.
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Source: https://www.eatlikenoone.com/price-guide-to-buying-beef-at-meijer.htm
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